| CHICKEN FINGERS Chicken fingers cooked golden brown served with PJ’s homemade plum sauce | $21 |
| FLAVOUR CRISP CHICKEN Freshly breaded pressure fried chicken (2pc) (3pc) (4pc) | $20 $22 $24 |
| CHICKEN AND SHRIMP Marinated charbroiled chicken breast with fresh tiger shrimp | $31 |
| CHICKEN TERIYAKI Charbroiled chicken strips in teriyaki sauce | $25 |
| PJ’S PEPPERCORN CHICKEN Two charbroiled chicken breasts smothered in a peppercorn, mushroom and white wine sauce | $28 |
| SANTE FE CHICKEN Charbroiled tender chicken topped with BBQ sauce, green onion, tomato and baked with cheddar and mozzarella cheese | $28 |
| CANADIAN SUPREME Two charbroiled chicken breasts topped with fresh bacon, baked with goat cheese | $28 |
Served with: fresh garlic bread