Desserts | |
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VERY BERRY CHEESECAKE (Gluten-Free) Vanilla-enhanced cheesecake topped with raspberries and blueberries and covered with an apricot glaze. | $9 |
REESE PEANUT BUTTER BLONDIE Made with your favourite candy bar, this delicious cake is sure to please! A chewy blondie layer (blonde brownie) is topped with a milk chocolate ganache and then smothered with peanut butter mousse that is jam-packed with chopped REESE peanut butter cups. Glazed with dark chocolate and covered with mini REESE peanut butter cups, peanuts and REESE peanut butter drizzle. | $9 |
COOKIES’ n CREAM CAKE Two chewy chocolate brownie layers with cream cheese and broken soft centre chocolate cookies. Topped with a centre mound of milk chocolate ganache, covered with cookie mousse and edged with chocolate fudge. To finish, it’s sprinkled with more cookie and chocolate drizzle. | $9 |
DEEP APPLE PIE The Mother of all apple pies! Sweet dough pastry crust with a layer of custard, large chunks of apple, and sprinklings of raisins and cinnamon. To make it just perfect, we top it off with a coconut streuseul… this pie is always a great hit! | $8 |
PJ’S COCONUT CREAM PIE Made from scratch coconut cream filling in a flaky crust topped with whipped cream and coconut shavings. Our best seller! | $7 |
SUNDAE Chocolate or Strawberry | $7 |
RICE PUDDING | $5 |
ICE CREAM | $5 |