| Appetizers | |
|---|---|
| BRUSCHETTA | $9 |
| FRENCH ONION SOUP | $12 |
| ZUCCHINI STICKS | $16 |
| SPINACH AND ARTICHOKE DIP | $15 |
| Steak | |
|---|---|
| PRIME RIB Fresh prime rib smothered in PJ’s beef au jus | $37 |
| NEW YORK SIRLOIN Striploin seasoned and charbroiled to perfection 6 oz 8 oz 12 oz | $25 $29 $37 |
| STEAK SIDES Lobster tail Tiger shrimps Breaded shrimps Breaded scallops Mushrooms Blue cheese Peppercorn sauce | $23 $12 $9 $9 $6 $6 $6 |
| BBQ RIBS Tender pork baby-back ribs basted in a special homemade BBQ honey sauce 1/2 rack Full rack Pick a rib side for only $6 chicken BREAST, CHICKEN WINGS, BREADED SHRIMPS, FLAVOUR CRISP CHICKEN OR BBQ CHICKEN FINGERS | $26 $32 |
| BROILED SALMON Broiled Atlantic salmon baked in homemade garlic butter and spices | $30 |
Served with: fresh garlic bread
| FETTUCCINE ALFREDO Fettuccine smothered in a blend of homemade creamy alfredo sauce served with a starter garden salad ADD TO YOUR PASTA Sautéed mushrooms Grilled Chicken Meatballs Seafood mix | $22 $5 $6 $7 $8 |
| CHICKEN SOUVLAKI Charbroiled tender chicken marinated and seasoned to perfection with homemade tzatziki, served with a starter Greek Salad & choice of roast potato or rice | $25 |
| STIR-FRYS Fresh green and red peppers and onions stir-fried in white wine and served over a bed of rice with a starter garden salad STIR-FRY TOPPINGS Grilled Chicken Vegetables Steak Tiger Shrimp | $19 (GF) $20 $6 $6 $7 $9 |
| CHICKEN PARMIGIANA Golden brown chicken topped with PJ’s tomato sauce, baked with mozzarella cheese and served with spaghetti and meat sauce and a starter garden salad | $26 |